The Tropical Reef

Prices and menu items are subject to change.

Starters

• Soup of the Day $3 / $6

• Seafood and Corn Chowder $3 / $6

• Shrimp and Potato Bombas $6

  Served with spicy mango mojo.

• Conch Fritters $7

  Served with honey mustard sauce.

• Almond Fried Gulf Shrimp $8

  Six fried jumbo shrimp served with a raspberry jalapeño sauce.

• Cornmeal Crusted Calamari $8

  Served with spicy pepper sauce and roasted garlic puree.

• Crab Cakes $8

  Served with charred pineapple vinaigrette and Chef's salsa.

Reef Salads

• Blue Caesar Salad $6

  A classic with a twist of aged blue cheese makes this a unique salad.

• Reef House Salad $8

  With mango, papaya, shaved onion, and citrus vinaigrette.

• Fruit Plate with Chicken Salad $8

  Papaya or avocado half stuffed with chicken salad and served with fruit, Key lime dipping sauce, and fruit bread.

• Reef Chopped Salad $9

  Chicken, shrimp, hearts of palm, tomato, pepper cheese, onions, beans, sweet peppers, celery, mango, and papaya with a citrus vinaigrette.

• Grilled Salmon Salad $9

  Grilled salmon served with a frissée-bread salad and a fresh tomato vinaigrette.

• Seared Beef Tip Salad $10

  Mushrooms, onions, roasted peppers, and molasses ginger drippings.

• Grilled Tuna Salad $11

  Arugula, shaved fennel, and red onions with a grapefruit vinaigrette.

Sandwiches

All sandwiches served with Bubba's grubbin' pickles and a choice of French fries or potato chips.

• 8 oz. Black Angus Burger $7

• Grouper Sandwich $9

  Cooked just the way you like. (Crunchy style add $1.)

• Jerked 6 oz. Ribeye Steak Sandwich $9

• Lobster Roll $13

Reef Wraps

A sandwich with a twist served with a small house salad.

• Curried Shrimp Wrap $8

  Curried shrimp cooked with onions and rice topped with a mango chutney. Served hot.

• Beef Wrap $8

  Grilled ribeye with black beans, rice, sour cream, and pico de gallo. Served hot.

• Fried Grouper Wrap $8

  Cornflake-battered fried grouper wrapped with horseradish coleslaw and tomatoes.

Pasta

• Chicken Fusilli $8

  Fresh-roasted chicken sautéed with mushrooms and dried cherries and finished with a gorgonzola-thyme cream sauce.

• Crawfish and Andouille Linguini $9

  Andouille sausage and crawfish sautéed with roasted peppers in a Cajun cream sauce.

• Gulf Shrimp Linguini $9

  Seven shrimp sautéed with fresh baby artichokes, grape tomatoes, garlic and fresh basil.

Specialties of the Reef

• Caribbean Marinated Chicken Rumbera $9

  Marinated chicken breast served with orange curry butter, beans, and rice.

• Fish 'n' Chips $10

  Blackened Snapper with Orange Curry Butter

• Hot 'n' Crunchy $10 / $12

  Chicken or grouper breaded in cornflakes, almonds, sesame seeds, and ginger sautéed and served with a spicy mango chutney sauce.

• Fresh Market Fish of the Day $market

  Any fish on the menu cooked just the way you like it.

Desserts

• Chocolate Ooze Cake $5

  Served with mango puree and whipped cream.

• Key Lime Cheesecake with Lime Confit $5

• Mango Pot Pie with Macadamia Praline $5

• Passionfruit Crème Brûlée $5

• Tropical Fruit Crisp with Cinnamon Ice Cream $5

• Zach's Killer Brownie $6

  Served with chocolate sauce, caramel, and nuts.

Ports

• Founder's Reserve Port $5

• Quinta do Noval 10-year-old Tawny Port $8

• Sandeman 20-year-old Tawny Port $15