The Tropical Reef

Prices and menu items are subject to change.

Starters

• Soup of the Day $4 / $6

• Seafood and Corn Chowder $4 / $6

• Shrimp and Potato Bombas $6

  Served with spicy Mango Jam.

• Conch Fritters $7

  Served with honey mustard sauce.

• Cornmeal Crusted Calamari $8

  Calamari with spicy pepper sauce and roasted garlic puree.

• Crab Cakes $11

  Served with charred pineapple vinaigrette and Chef's salsa.

• Ceviche of the Day $market

  Served with assorted chips.

• House Salad $5

  Mixed greens with mango, papaya, shaved onion, spiced almonds, and citrus vinaigrette.

• Blue Caesar Salad $6

  A classic Caesar with a twist of Artisan blue cheese makes this a unique salad.

Pasta

• Chicken Fusilli $16

  Fresh-roasted chicken sautéed with mushrooms and dried cherries, finished with a gorgonzola-thyme cream sauce.

• Crawfish and Andouille Linguini $17

  Andouille sausage and crawfish sautéed with roasted peppers in a Cajun cream sauce.

• Shrimp and Artichoke Linguini $18

  Fresh Gulf shrimp sautéed with artichokes, tomatoes, garlic, basil & mint, in a white-wine butter sauce.

• Fettuccini with Lobster $21

  Fresh Maine lobster with tomato concassé, basil, and garlic in a white-wine butter sauce.

Entrees

• Curried Shrimp $18

  Fresh Gulf shrimp cooked with onions, pineapple, chilies, and a zesty curry sauce.

• Grilled Salmon Napoleon $18

  Grilled salmon layered with garlic mashed potatoes, wilted arugula, garlic potato chips, and a grapefruit beurre blanc.

• Chili Crusted Yellowfin Tuna $19

  Grilled rare tuna topped with a pineapple/red onion salsita, and crème fraîche. Served with sticky rice and guacamole.

• Pan-Seared Snapper $19

  Snapper with fresh English peas, wild mushrooms, and sautéed greens atop horseradish mashed potatoes.

• Grilled Dry Packed Sea Scallops $20

  Grilled sea scallops served with a passionfruit beurre blanc, tropical rice, and a mango pico de gallo.

• Hot 'n' Crunchy Grouper $21

  A specialty of The Reef. Grouper breaded in cornflakes and sautéed with almonds, sesame seeds, chili flakes, and ginger. Served with a spicy mango chutney sauce and your choice of garlic mashed potatoes or tropical rice.

• Fruits de Mer $22

  Pan-seared scallops and shrimp served over crabmeat in a Pernod cream sauce. Served with your choice of garlic mashed potatoes or tropical rice.

• Caribbean Marinated Chicken Rumbera $16

  8 oz. airline breast marinated with rum, ginger, and orange juice. Grilled and served with orange curry butter, beans, and rice.

• Spiced Duck Breast $20

  Grilled duck breast served with a duck confit and dried cherry risotto in a guava red-wine sauce.

• 10 oz. Beef Tenderloin $24

  Grilled to perfection, served with garlic mashed potatoes, green beans, a three-peppercorn sauce, and oven-roasted shallots.

• 18 oz. Bone-in Ribeye $26

  Grilled ribeye with an ancho demi-glace served with sweet potato hash and a vegetable.

• Fresh Market Fish of the Day $market

  Any fish on the menu cooked just the way you like it.

From the Northern Reef

• Grouper and Chips $14

  A classic beer-battered fish served with French fries.

• Boston Scrod $17

  Fresh scrod baked with wine, garlic, and butter with a Ritz-cracker crust.

• Almond Fried Gulf Shrimp $18

  Nine fried jumbo shrimp served with a raspberry jalapeño sauce.

• The Captain's Platter $19

  Shrimp, scallops, and fish cooked just the way you like it. (Excluding crunchy style.)

• Whole Maine Lobster $market

  Served with fresh corn and your choice of rice or garlic mashed potatoes. Steamed to order.

Desserts

• Chocolate Ooze Cake $5

  Served with mango puree and whipped cream.

• Key Lime Cheesecake with Lime Confit $5

• Mango Pot Pie with Macadamia Praline $5

• Passionfruit Crème Brûlée $5

• Tropical Fruit Crisp with Cinnamon Ice Cream $5

• Zach's Killer Brownie $6

  Served with chocolate sauce, caramel, and nuts.

Ports

• Founder's Reserve Port $5

• Quinta do Noval 10-year-old Tawny Port $8

• Sandeman 20-year-old Tawny Port $15